PSRU Welcomes International Students from Kenya to the Faculty of Food and Agricultural Technology
Phitsanulok, Thailand – Academic Year 2026

The Faculty of Food and Agricultural Technology at Pibulsongkram Rajabhat University (PSRU) proudly welcomed a new group of international students from the Republic of Kenya for the 2026 academic year, reaffirming the University’s commitment to internationalization and academic excellence. The newly enrolled students include Ms. Brenda Ouma, Ms. Natasha Awour, and Mr. Beckham Ongeta, who have joined graduate programs in the fields of food science and product development. Their academic pursuits include the Master of Science Program in Product Development for Health and Well-being and the Master of Science Program in Food Science and Technology. The welcoming ceremony was attended by faculty executives and academic staff, who extended their congratulations and best wishes to the students as they begin their educational journey at PSRU. The event reflected the University’s dedication to fostering a diverse learning environment, promoting cross-cultural exchange, and strengthening international academic cooperation. The Faculty of Food and Agricultural Technology continues to attract students from around the world through its high-quality academic programs, research opportunities, and commitment to sustainable development. The enrollment of international students from Kenya marks another important milestone in the University’s efforts to enhance its global engagement and cultivate future professionals equipped to contribute to food innovation, health promotion, and sustainable agricultural development. Pibulsongkram Rajabhat University remains committed to providing international students with a supportive academic environment and enriching educational experiences that prepare them to become leaders and innovators in their respective fields.